Get ready for a taste of Greece! Try this refreshing Greek Orzo Salad with Cucumber and Feta Recipe.
2.
Slide on over to the kitchen and gather these ingredients: orzo pasta, cucumber, feta cheese, cherry tomatoes, red onion, and Kalamata olives.
3.
Cook the orzo according to package instructions. Drain and let it cool while you prep the other ingredients.
4.
Dice the cucumber, cherry tomatoes, and red onion. Crumble the feta cheese and pit the Kalamata olives. It's time to assemble!
5.
In a large bowl, combine the cooled orzo, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
6.
For the dressing, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Pour it over the salad and toss gently to coat.
7.
Let the flavors mingle in the fridge for at least 30 minutes. This salad tastes even better when it has had time to chill!
8.
Serve the Greek Orzo Salad as a side dish or a light main course. It's perfect for picnics, potlucks, or any summer gathering.
9.
Each forkful bursts with the freshness of cucumbers, the tanginess of feta cheese, and the briny goodness of Kalamata olives.
10.
Indulge in the flavors of the Mediterranean with this easy and delicious Greek Orzo Salad. Opa!