Grilled Fish Tacos With Pineapple Salsa

Welcome to the ultimate guide for making Grilled Fish Tacos with Pineapple Salsa! Get ready to tantalize your taste buds with this delicious recipe.

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First, marinate your fish with lime juice, garlic, and chili powder for 30 minutes.

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While the fish is marinating, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, and lime juice.

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Grill the fish for 3-4 minutes on each side until it flakes easily with a fork.

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Warm up your tortillas on the grill for a minute on each side.

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Assemble your tacos by placing the grilled fish on the tortilla and topping it with the pineapple salsa.

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For an extra kick, add some sliced jalapenos or a drizzle of hot sauce.

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Don't forget to squeeze some fresh lime juice over the tacos for a burst of flavor.

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Serve with a side of avocado slices and enjoy your homemade Grilled Fish Tacos with Pineapple Salsa!

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We hope you enjoyed this easy and delicious recipe. Share your creations with us using #GrilledFishTacosWithPineappleSalsa. Happy cooking!

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