Grilled Peach Salsa

1.

Welcome to the delicious world of Grilled Peach Salsa! Get ready to tantalize your taste buds with this sweet and savory treat.

2.

First, gather your ingredients: ripe peaches, red onion, jalapeno, cilantro, lime, and a touch of honey.

3.

Preheat your grill to medium-high heat.

4.

Slice the peaches in half and remove the pits.

5.

Place the peaches on the grill, cut side down, and cook for 3-4 minutes until they have grill marks.

6.

Chop the grilled peaches, red onion, and jalapeno into small pieces.

7.

Mix in chopped cilantro, a squeeze of lime juice, and a drizzle of honey.

8.

Let the flavors meld together for 10 minutes.

9.

Serve with tortilla chips or as a topping for grilled chicken or fish.

10.

Enjoy the perfect balance of sweet and spicy in every bite of this Grilled Peach Salsa. Your taste buds will thank you!