Welcome to the delicious world of Grilled Pineapple Salsa Verde! Get ready to tantalize your taste buds with this sweet and tangy twist on a classic salsa.
2.
First, gather your ingredients: fresh pineapple, tomatillos, jalapeno peppers, cilantro, lime, and red onion. Don't forget the salt and pepper!
3.
Preheat your grill to medium-high heat. While it's heating up, chop the pineapple into small chunks and slice the tomatillos in half.
4.
Place the pineapple and tomatillos on the grill, turning occasionally until they are slightly charred and softened. This will bring out their natural sweetness.
5.
Remove the grilled pineapple and tomatillos from the grill and let them cool. In the meantime, finely chop the jalapeno peppers, cilantro, and red onion.
6.
Once the grilled ingredients have cooled, dice them into small pieces and mix them together in a bowl. Add in the chopped jalapeno peppers, cilantro, and red onion.
7.
Squeeze in the juice of one lime and sprinkle in some salt and pepper to taste. Mix everything together until well combined.
8.
Now it's time to let the flavors meld together. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, to let the flavors develop.
9.
When you're ready to serve, take the salsa out of the fridge and give it a good stir. Serve with your favorite tortilla chips or use it as a topping for grilled meats or fish.
10.
Congratulations, you've just created a mouthwatering Grilled Pineapple Salsa Verde! Enjoy the perfect balance of sweet and tangy flavors in every bite. Don't forget to share your creation with friends and family!