Welcome to the world of fresh and zesty flavors! Get ready to tantalize your taste buds with our Grilled Shrimp Ceviche with Fresh Citrus.
2.
First, marinate the shrimp in lime juice for 30 minutes. This will give it a tangy kick and help cook the shrimp.
3.
Next, grill the shrimp until they turn pink and slightly charred. This will add a smoky flavor to the dish.
4.
While the shrimp is grilling, chop up some fresh tomatoes, onions, and cilantro. These ingredients will add a burst of freshness to the ceviche.
5.
Once the shrimp is cooked, let it cool down and then chop it into bite-sized pieces. This will make it easier to mix with the other ingredients.
6.
In a bowl, mix the chopped shrimp with the tomatoes, onions, and cilantro. Add a pinch of salt and pepper for seasoning.
7.
Now comes the star of the dish – the fresh citrus! Squeeze in some lime and orange juice to give the ceviche a burst of tangy and sweet flavors.
8.
Let the ceviche sit for 10 minutes to allow the flavors to meld together. This will also help the shrimp absorb the citrus juices.
9.
Serve the Grilled Shrimp Ceviche with some tortilla chips or on top of a bed of lettuce for a light and refreshing meal.
10.
There you have it – a delicious and healthy dish that is perfect for any occasion. Enjoy the combination of grilled shrimp and fresh citrus in every bite!