Grilled Shrimp With Lime And Tequila Marinade

1.

Welcome to the ultimate grilled shrimp experience! Get ready to tantalize your taste buds with our Lime and Tequila Marinade.

2.

First, gather your ingredients: shrimp, limes, tequila, garlic, cilantro, olive oil, salt, and pepper.

3.

In a bowl, mix together the juice of 2 limes, 1/4 cup of tequila, 2 cloves of minced garlic, and 1/4 cup of chopped cilantro.

4.

Add in 1/4 cup of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.

5.

Place your shrimp in a resealable bag and pour the marinade over them. Let them marinate for at least 30 minutes.

6.

While your shrimp are marinating, preheat your grill to medium-high heat.

7.

Once the grill is hot, place the shrimp on the grill and cook for 2-3 minutes on each side, until they turn pink and slightly charred.

8.

As the shrimp cook, brush them with the remaining marinade for an extra burst of flavor.

9.

Once done, remove the shrimp from the grill and let them rest for a few minutes before serving.

10.

Serve your grilled shrimp with a squeeze of fresh lime juice and a sprinkle of cilantro. Enjoy the perfect balance of tangy lime and tequila in every bite!