Grilled Teriyaki Salmon With Pineapple Salsa
1.
Introducing 'Grilled Teriyaki Salmon with Pineapple Salsa'
2.
Fresh salmon fillet marinated in tangy teriyaki sauce.
3.
Grill the salmon to perfection, creating a smoky and flavorful crust.
4.
Dice ripe pineapple, red bell pepper, and red onion for the salsa.
5.
Toss the salsa ingredients together with a squeeze of lime juice.
6.
Plate the juicy salmon on a bed of fluffy white rice.
7.
Spoon the vibrant pineapple salsa over the grilled salmon.
8.
The sweet and tangy flavors complement the savory salmon.
9.
Garnish with fresh cilantro leaves for a pop of color and aroma.
10.
Enjoy this mouthwatering dish that combines the best of grilled salmon and tropical salsa.