Grilled Trout Tacos With Pineapple Salsa

Welcome to the ultimate summer dish: Grilled Trout Tacos with Pineapple Salsa! Get ready for a burst of flavor in every bite.

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First, marinate the trout in lime juice, garlic, and spices for 30 minutes.

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While the trout is marinating, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, and lime juice.

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Grill the trout for 5-6 minutes on each side until it flakes easily with a fork.

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Warm up some tortillas on the grill and assemble your tacos with the grilled trout and pineapple salsa.

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Top it off with some avocado slices and a drizzle of creamy chipotle sauce.

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The combination of the smoky grilled trout and the sweet and tangy pineapple salsa is a match made in taco heaven.

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These tacos are perfect for a summer BBQ or a quick and easy weeknight dinner.

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So fire up the grill and get ready to impress your friends and family with these delicious Grilled Trout Tacos with Pineapple Salsa.

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Don't forget to share your photos and tag us on social media. Happy grilling!

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