Grilled Trout With Garlic Butter

Welcome to the ultimate guide for Grilled Trout with Garlic Butter! Get ready to tantalize your taste buds with this mouth-watering dish.

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First, start by preheating your grill to medium-high heat.

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Next, prepare the garlic butter by mixing minced garlic, melted butter, and a pinch of salt and pepper.

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Now, it's time to prepare the trout. Rinse and pat dry the fish, then generously brush the garlic butter on both sides.

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Place the trout on the grill and cook for 5-6 minutes on each side, or until the fish flakes easily with a fork.

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While the trout is cooking, prepare a side of your choice. We recommend a fresh salad or roasted vegetables.

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Once the trout is cooked, remove it from the grill and let it rest for a few minutes.

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While the fish is resting, drizzle some more garlic butter on top for an extra burst of flavor.

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Finally, serve the grilled trout with your chosen side and enjoy the delicious combination of flavors.

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Congratulations, you have successfully created a delectable dish of Grilled Trout with Garlic Butter. Bon appétit!

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