Welcome to the ultimate guide for Grilled Trout with Mango Salsa! Get ready to tantalize your taste buds with this delicious and healthy dish.
2.
First, let's start with the star of the show - the trout. Make sure to get fresh, skinless fillets for the best flavor.
3.
Next, season the trout with a mix of salt, pepper, and your favorite herbs. Let it marinate for at least 30 minutes for maximum flavor.
4.
While the trout is marinating, let's prepare the mango salsa. Dice fresh mangoes, red onion, and cilantro. Mix with lime juice and a pinch of salt.
5.
Now it's time to grill the trout. Preheat your grill to medium-high heat and cook the fillets for about 5-6 minutes on each side.
6.
Once the trout is cooked, top it with the refreshing mango salsa. The combination of the juicy fish and tangy salsa is simply irresistible.
7.
For an extra kick, you can also add some diced jalapenos to the salsa. Adjust the amount according to your spice preference.
8.
Serve the Grilled Trout with Mango Salsa with a side of rice or quinoa for a complete and healthy meal.
9.
Not a fan of trout? You can also use this recipe with other types of fish like salmon or tilapia.
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There you have it, a simple and delicious recipe for Grilled Trout with Mango Salsa. Impress your friends and family with this flavorful dish at your next gathering. Bon appétit!