Welcome to the ultimate guide for Grilled Trout with Zesty Citrus Sauce! Get ready to tantalize your taste buds with this delicious dish.
2.
First, gather all your ingredients: fresh trout, lemon, lime, orange, garlic, olive oil, salt, and pepper.
3.
Preheat your grill to medium-high heat.
4.
While the grill is heating up, prepare the citrus sauce by mixing together the juice of one lemon, one lime, and one orange with minced garlic, olive oil, salt, and pepper.
5.
Brush the trout with olive oil and season with salt and pepper.
6.
Place the trout on the grill and cook for 4-5 minutes on each side, or until it flakes easily with a fork.
7.
During the last minute of cooking, brush the citrus sauce on both sides of the trout.
8.
Remove the trout from the grill and let it rest for a few minutes.
9.
Serve the grilled trout with a generous drizzle of the remaining citrus sauce.
10.
Enjoy your perfectly grilled trout with zesty citrus sauce and impress your friends and family with your culinary skills!