Welcome to the ultimate guide for making delicious grilled veggie skewers! Get ready to impress your friends and family with this colorful BBQ side dish.
2.
First, gather your favorite veggies like bell peppers, zucchini, mushrooms, and onions. Cut them into bite-sized pieces and set aside.
3.
Next, soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. This step is crucial for a successful skewer experience.
4.
Now, it's time to get creative! Thread the veggies onto the skewers in any pattern you like. This will not only make them look beautiful but also cook evenly.
5.
For a burst of flavor, brush the skewers with a marinade of your choice. You can use a store-bought one or make your own with olive oil, garlic, and herbs.
6.
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
7.
Keep an eye on the skewers and make sure they don't burn. You want them to be slightly charred and tender, but not mushy.
8.
Once done, remove the skewers from the grill and let them cool for a few minutes. This will allow the flavors to develop and make them easier to handle.
9.
Serve the grilled veggie skewers as a side dish or add them to a salad or wrap for a delicious and healthy meal. Your taste buds will thank you!
10.
Now that you know the secret to making perfect grilled veggie skewers, it's time to fire up the grill and impress your guests with this colorful BBQ side dish. Enjoy!