Home-Style Chicken Tikka Masala

Introducing Home-Style Chicken Tikka Masala

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Slide into flavor with tender, juicy chicken marinated in aromatic spices and cooked to perfection.

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Step 1: Marinate the chicken in a blend of yogurt, ginger-garlic paste, and a medley of spices for an hour.

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Step 2: Sear the marinated chicken in a hot skillet until it turns golden brown, releasing tantalizing aromas.

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Step 3: In a separate pan, sauté onions, tomatoes, and green chilies until they form a rich, fragrant base.

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Step 4: Add a dollop of tomato puree, cream, and a secret blend of spices to create a luscious, velvety sauce.

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Step 5: Place the seared chicken into the sauce, allowing it to simmer and soak up all the flavors.

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Step 6: Garnish with fresh cilantro leaves and a drizzle of lemon juice to enhance the vibrant flavors.

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Step 7: Serve this homemade delight with fluffy basmati rice or warm naan bread for an unforgettable meal.

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Indulge in the perfect balance of spices and richness with this delicious homemade Chicken Tikka Masala.

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