Welcome to the world of homemade apple crisp! Get ready to indulge in a warm and delicious fall dessert that will leave your taste buds begging for more.
2.
First, gather all the necessary ingredients: apples, flour, sugar, butter, and cinnamon. Don't forget to preheat your oven to 375°F.
3.
Peel and slice 6-8 apples and place them in a baking dish. In a separate bowl, mix 1 cup of flour, 1 cup of sugar, and 1 teaspoon of cinnamon.
4.
Cut in 1/2 cup of butter until the mixture becomes crumbly. Sprinkle this mixture over the apples in the baking dish.
5.
Bake for 30-35 minutes, or until the top is golden brown and the apples are tender. Your kitchen will be filled with the irresistible aroma of warm apples and cinnamon.
6.
While the apple crisp is baking, whip up some homemade whipped cream or vanilla ice cream to serve on top. Trust us, it takes this dessert to a whole new level.
7.
Once the apple crisp is done, let it cool for a few minutes before serving. This will allow the flavors to meld together and prevent any burnt tongues.
8.
Grab a spoon and dig into the warm and gooey apple crisp. The combination of the sweet apples and crunchy topping will have you in dessert heaven.
9.
Don't be afraid to experiment with different types of apples or add in some chopped nuts for extra texture. This recipe is versatile and can be customized to your liking.
10.
Congratulations, you have successfully created a homemade apple crisp that will impress your family and friends. Enjoy this delicious fall dessert and savor every bite.