Welcome to the world of homemade blueberry muffins! Get ready to indulge in a breakfast bliss that will leave your taste buds dancing with joy.
2.
First, gather all your ingredients: flour, sugar, baking powder, salt, milk, eggs, butter, and of course, fresh blueberries. Don't forget your muffin tin and liners.
3.
Preheat your oven to 375°F and line your muffin tin with liners. In a large bowl, mix together 2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
4.
In a separate bowl, beat 2 eggs and add 1 cup of milk and 1/2 cup of melted butter. Slowly pour the wet mixture into the dry mixture, stirring until just combined.
5.
Gently fold in 1 cup of fresh blueberries. Be careful not to overmix, as this can result in tough muffins. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
7.
While your muffins are cooling, whip up a simple glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle the glaze over the cooled muffins for an extra touch of sweetness.
8.
Now it's time to enjoy your homemade blueberry muffins! Take a bite and savor the burst of juicy blueberries in every mouthful. Perfect for a lazy weekend breakfast or a quick on-the-go snack.
9.
Want to take your muffins to the next level? Try adding a sprinkle of cinnamon or a handful of chopped nuts to the batter. Get creative and make it your own!
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Thanks for joining us on this delicious journey of homemade blueberry muffins. We hope you enjoyed this breakfast bliss and will continue to explore the world of homemade treats. Happy baking!