Indulge in the creamy goodness of Homemade Caramel Macchiato Ice Cream.
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Step 1: Gather the ingredients - sweetened condensed milk, strong brewed coffee, heavy cream, caramel sauce, and vanilla extract.
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Step 2: In a mixing bowl, combine 1 can of sweetened condensed milk with 1 cup of strong brewed coffee. Mix well.
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Step 3: In a separate bowl, whip 2 cups of heavy cream until soft peaks form. Gently fold it into the coffee mixture.
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Step 4: Pour half of the mixture into a freezer-safe container. Drizzle caramel sauce on top. Repeat with the remaining mixture and more caramel sauce.
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Step 5: Use a knife or spoon to gently swirl the caramel sauce into the ice cream mixture for a marbled effect.
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Step 6: Cover the container and place it in the freezer for at least 6 hours or until firm.
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Step 7: Once frozen, scoop the Homemade Caramel Macchiato Ice Cream into bowls or cones. Drizzle extra caramel sauce on top if desired.
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Step 8: Serve and enjoy the rich flavors of this homemade treat with a hint of coffee and caramel goodness.
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Step 9: Share your creation with friends and family, and savor every creamy, delicious bite of your Homemade Caramel Macchiato Ice Cream.