Homemade Cherry Pie: Sweet And Juicy Dessert Perfect For Summer
1.
Welcome to the world of homemade cherry pie! A delicious dessert that will satisfy your sweet tooth and cool you down on a hot summer day.
2.
First, gather all the ingredients: fresh cherries, sugar, flour, butter, and a pie crust. Don't forget to preheat your oven to 375°F.
3.
Pit and chop the cherries, then mix them with sugar and let them sit for 15 minutes. This will bring out their natural sweetness.
4.
In a separate bowl, mix flour and butter until it forms a crumbly texture. This will be the perfect base for your cherry filling.
5.
Roll out your pie crust and place it in a pie dish. Pour in the cherry filling and top it with the flour and butter mixture.
6.
Cover the pie with another layer of pie crust and seal the edges. Cut a few slits on top to allow steam to escape while baking.
7.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will smell amazing!
8.
Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice.
9.
Serve your homemade cherry pie with a scoop of vanilla ice cream for the ultimate summer treat. Your taste buds will thank you!
10.
Now that you know how to make a delicious cherry pie, it's time to impress your friends and family with your baking skills. Enjoy!