Welcome to the world of homemade chocolate chip pancakes! Get ready to indulge in a breakfast delight that will leave your taste buds craving for more.
2.
First, gather all the ingredients: flour, baking powder, sugar, salt, milk, eggs, butter, and of course, chocolate chips. Don't forget to preheat your griddle or pan.
3.
In a large bowl, mix together 1 ½ cups of flour, 3 ½ teaspoons of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. Make sure to sift the dry ingredients for a smoother batter.
4.
In a separate bowl, beat 1 ¼ cups of milk, 1 egg, and 3 tablespoons of melted butter. Slowly pour the wet mixture into the dry ingredients and mix until just combined.
5.
Now comes the star of the show – the chocolate chips! Add ½ cup of chocolate chips to the batter and gently fold them in. Don't overmix, or you'll end up with tough pancakes.
6.
Time to cook! Pour ¼ cup of batter onto the hot griddle or pan. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7.
Repeat until all the batter is used up. You can keep the pancakes warm in a 200°F oven while you finish cooking.
8.
Serve your homemade chocolate chip pancakes with a drizzle of maple syrup and a sprinkle of extra chocolate chips on top. Trust us, it's worth the extra calories.
9.
Want to take it to the next level? Add a dollop of whipped cream or a scoop of vanilla ice cream on top. Your taste buds will thank you.
10.
There you have it – a simple and delicious recipe for homemade chocolate chip pancakes. Perfect for a lazy weekend breakfast or a special treat any day of the week. Enjoy!