Welcome to the world of homemade oatmeal raisin cookies! Get ready to indulge in a chewy, sweet treat that will satisfy your cravings.
2.
First, gather all your ingredients: oats, raisins, flour, sugar, butter, eggs, and vanilla extract. Don't forget the secret ingredient: love!
3.
Preheat your oven to 350°F and line a baking sheet with parchment paper. This will prevent your cookies from sticking and make clean-up a breeze.
4.
In a large bowl, mix together the oats, flour, and sugar. Then add in the butter, eggs, and vanilla extract. Mix until well combined.
5.
Next, fold in the raisins. You can also add in some chopped nuts or chocolate chips for an extra burst of flavor and texture.
6.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for them to spread.
7.
Bake for 10-12 minutes, or until the edges are golden brown. Don't overbake, as the cookies will continue to cook and firm up as they cool.
8.
Once done, take the cookies out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9.
Now comes the best part: enjoying your homemade oatmeal raisin cookies! Serve them with a glass of cold milk for the ultimate treat.
10.
These cookies also make great gifts for friends and family. Just wrap them up in a cute package and spread the love. Happy baking!