Homemade Peach Crisp: Warm And Comforting Dessert Perfect For Fall
1.
Welcome to the world of homemade peach crisp! A warm and comforting dessert that's perfect for fall. Get ready to indulge in a delicious treat.
2.
First, gather all the ingredients. You'll need fresh peaches, oats, flour, brown sugar, cinnamon, and butter. Don't forget the vanilla ice cream for serving!
3.
Preheat your oven to 375°F. While it's heating up, peel and slice the peaches. Place them in a baking dish and sprinkle with a little bit of sugar.
4.
In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly. This will be your topping.
5.
Spread the topping evenly over the peaches. Make sure to cover all the fruit. This will create a delicious crispy layer on top of the peaches.
6.
Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Your kitchen will be filled with the sweet aroma of peaches and cinnamon.
7.
Once it's done, take it out of the oven and let it cool for a few minutes. This will allow the juices to thicken and the crisp to set.
8.
Now it's time to serve! Scoop a generous portion of the warm peach crisp into a bowl and top it with a scoop of vanilla ice cream. The perfect combination of hot and cold.
9.
Take a bite and savor the flavors of the sweet and juicy peaches, the crunchy topping, and the creamy ice cream. It's like a party in your mouth!
10.
There you have it, a homemade peach crisp that's sure to be a hit with your family and friends. Enjoy this warm and comforting dessert all throughout the fall season. Happy baking!