Homemade Pumpkin Soup: Seasonal Comfort Food

Welcome to the world of homemade pumpkin soup, where the warmth of seasonal comfort food awaits you.

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First, gather fresh pumpkins, onions, garlic, and vegetable broth.

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Chop the onions and garlic, then sauté them in a pot with olive oil.

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Add in the pumpkin and let it cook until soft.

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Pour in the vegetable broth and let it simmer for 20 minutes.

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Next, blend the soup until smooth and creamy.

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For added flavor, sprinkle in some nutmeg, cinnamon, and a pinch of salt.

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Let the soup simmer for another 10 minutes.

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Serve hot with a dollop of sour cream and a sprinkle of pumpkin seeds.

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Indulge in the rich and comforting flavors of homemade pumpkin soup, perfect for chilly autumn evenings.

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