Homemade Strawberry Jam: Sweet And Tangy Spread For Toast

Homemade Strawberry Jam

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Gather fresh strawberries, sugar, and lemon juice.

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Wash and hull strawberries, then mash them in a bowl.

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In a saucepan, combine mashed strawberries and sugar.

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Stir the mixture over medium heat until sugar dissolves.

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Bring the mixture to a boil and simmer for 20 minutes.

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Skim off any foam that forms on the surface.

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Squeeze in lemon juice for a tangy flavor.

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Pour the hot jam into sterilized jars, leaving some headspace.

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Let the jam cool, seal the jars, and enjoy on toast or scones!

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