Homemade Strawberry Rhubarb Pie: Sweet And Tart Dessert Perfect For Spring
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Welcome to the world of homemade pies! Today, we'll be making a delicious Strawberry Rhubarb Pie, perfect for spring. Get ready to indulge in a sweet and tart dessert that will leave your taste buds wanting more.
2.
First, gather all your ingredients. You'll need fresh strawberries, rhubarb, sugar, cornstarch, and a pre-made pie crust. Don't worry, we'll guide you through the process step by step.
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Start by preheating your oven to 375°F. While it's heating up, wash and chop your strawberries and rhubarb into small pieces. Mix them together in a bowl and add in 1 cup of sugar and 2 tablespoons of cornstarch.
4.
Roll out your pie crust and place it in a pie dish. Pour in the strawberry rhubarb mixture and spread it evenly. You can also add a lattice crust on top for a decorative touch.
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Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will be filled with the sweet aroma of strawberries and rhubarb.
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While the pie is baking, let's talk about the benefits of using fresh ingredients. Not only does it enhance the flavor, but it also adds a touch of love and care to your homemade pie.
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Once the pie is done, let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice. Trust us, it's worth the wait.
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Now it's time to dig in! The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
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Not only is this pie delicious, but it's also a great way to use up any leftover strawberries and rhubarb. Plus, it's a fun and easy recipe to make with friends and family.
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Thank you for joining us in making this Homemade Strawberry Rhubarb Pie. We hope you enjoyed it as much as we did. Stay tuned for more delicious recipes and happy baking!