Homemade Vanilla Custard Ice Cream Recipe
1.
Introducing Homemade Vanilla Custard Ice Cream Recipe
2.
Gather these simple ingredients for a delectable treat: milk, sugar, egg yolks, heavy cream, vanilla extract.
3.
In a saucepan, heat the milk and half of the sugar until it simmers. Meanwhile, whisk the egg yolks with the remaining sugar.
4.
Slowly pour the hot milk mixture into the egg yolks while whisking continuously. This creates a custard base for the ice cream.
5.
Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Be patient, it takes time!
6.
Remove the custard from heat and let it cool completely. This step is crucial for a smooth and creamy texture in your ice cream.
7.
Once cooled, stir in the heavy cream and vanilla extract. You can also add any additional flavors or mix-ins at this stage.
8.
Transfer the mixture to an ice cream maker and churn it according to the manufacturer's instructions. Watch the magic happen!
9.
When the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
10.
Serve your homemade vanilla custard ice cream in bowls or cones, and enjoy the creamy, dreamy goodness you created from scratch!