Welcome to this flavorful journey! Let's learn the secrets to creating an authentic and mouthwatering Szechuan Mapo Tofu.
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Slide Two
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Ingredients: Gather 1 block of tofu, 2 tablespoons of Szechuan peppercorns, 3 tablespoons of chili bean paste, 2 cloves of garlic, and 1 tablespoon of soy sauce.
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Step One: Prepare the tofu by cutting it into small cubes and soaking them in hot water. This will help remove any excess water and create a better texture.
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Step Two: In a pan, dry roast the Szechuan peppercorns until fragrant. Then grind them into a fine powder using a mortar and pestle.
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