How To Make Perfectly Crispy Baked French Fries: A Classic Side Dish

Welcome to the world of perfectly crispy baked French fries!

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Gather your ingredients: potatoes, olive oil, salt, and any desired seasonings.

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Preheat your oven to 425°F (220°C) for a crispy exterior and fluffy interior.

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Slice potatoes into evenly sized sticks. Soak them in cold water for 30 minutes to remove excess starch.

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Drain and pat the potato sticks dry. Toss them in olive oil, ensuring each piece is coated.

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Spread the fries on a baking sheet in a single layer. Sprinkle with salt and any desired seasonings.

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Bake for 25-30 minutes, turning once halfway through. Keep an eye on them to avoid burning.

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Remove from the oven when golden brown and crispy. Let them cool slightly before devouring!

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Serve with ketchup, mayonnaise, or any dipping sauce of your choice.

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Enjoy your homemade, perfectly crispy baked French fries—a classic side dish made with love!

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