How To Make Perfectly Crispy Baked Onion Rings: A Crowd Favorite
1.
How to Make Perfectly Crispy Baked Onion Rings: A Crowd Favorite
2.
Slide on some apron, gather these ingredients: 2 large onions, 2 cups panko breadcrumbs, 1 cup all-purpose flour, 2 eggs, and spices.
3.
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
4.
Slice onions into 1/2-inch rings, separate and set aside. In a bowl, combine flour with desired spices, like paprika, salt, and pepper.
5.
In another bowl, whisk eggs. Dip each onion ring into the flour mixture, then into the egg, and finally coat it with panko breadcrumbs.
6.
Place the coated rings on the prepared baking sheet, leaving space between each ring. Repeat until all rings are coated.
7.
Bake for 12-15 minutes or until golden brown and crispy. Flip rings halfway through baking for even browning.
8.
Remove from oven and let cool slightly. Serve with your favorite dipping sauce, like spicy mayo or tangy ketchup.
9.
Enjoy the delicious crunch of these homemade baked onion rings, perfect for any gathering or game day snack!
10.
Now that you've mastered the art of making crispy baked onion rings, be prepared to impress your friends and family with this crowd favorite!