Jalapeño Lime Cornbread

1.

Welcome to the spicy world of Jalapeño Lime Cornbread! Get ready to tantalize your taste buds with this mouth-watering recipe.

2.

First, preheat your oven to 375°F and grease a 9-inch square baking pan.

3.

In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

4.

Next, add in 1/4 cup of melted butter, 1/4 cup of vegetable oil, 2 beaten eggs, 1 cup of milk, and the juice and zest of 1 lime. Mix until well combined.

5.

Now it's time to add some heat! Finely chop 2 jalapeño peppers and fold them into the batter.

6.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7.

While the cornbread is baking, make the jalapeño lime butter by mixing together 1/4 cup of softened butter, 1 finely chopped jalapeño pepper, and the juice and zest of 1 lime.

8.

Once the cornbread is done, let it cool for a few minutes before slicing and serving with the jalapeño lime butter on top.

9.

The combination of spicy jalapeño and tangy lime will have your taste buds dancing with joy. Trust us, this cornbread is a crowd-pleaser.

10.

So next time you're craving something with a kick, try this Jalapeño Lime Cornbread recipe. Your taste buds will thank you!