Jalapeño Lime Grilled Shrimp

1.

Welcome to the ultimate summer dish: Jalapeño Lime Grilled Shrimp! Get ready for a burst of flavor in every bite.

2.

Start by marinating the shrimp in a mixture of lime juice, jalapeño, garlic, and olive oil. Let it sit for 30 minutes.

3.

While the shrimp marinates, preheat your grill to medium-high heat.

4.

Once the grill is hot, place the shrimp on skewers and grill for 2-3 minutes on each side, until they turn pink and slightly charred.

5.

While the shrimp cooks, whip up a quick and easy avocado salsa.

6.

Simply dice avocado, tomato, red onion, and cilantro. Mix with lime juice, salt, and pepper.

7.

Once the shrimp is done, remove from the grill and let it rest for a few minutes.

8.

Serve the shrimp on a bed of rice or with tortillas for a delicious taco.

9.

Top with the avocado salsa and enjoy the perfect balance of spicy and tangy flavors.

10.

This Jalapeño Lime Grilled Shrimp is a crowd-pleaser and will have everyone asking for the recipe. Happy grilling!