Welcome to the ultimate fajita bowl experience! Get ready to indulge in the perfect combination of spicy jalapeño and tangy lime flavors.
2.
First, marinate your steak in a mixture of jalapeño, lime juice, and spices for at least 30 minutes. This will infuse the meat with a burst of flavor.
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Next, grill the steak to your desired level of doneness. The sizzling sound and mouth-watering aroma will have your taste buds begging for more.
4.
While the steak is cooking, prepare your fajita bowl by layering rice, black beans, and grilled peppers and onions. This will add a delicious and nutritious base to your meal.
5.
Once the steak is done, let it rest for a few minutes before slicing it into thin strips. This will ensure that the juices stay locked in, making each bite tender and juicy.
6.
Now, assemble your fajita bowl by placing the sliced steak on top of the rice and veggies. Don't forget to drizzle some of the leftover marinade on top for an extra kick of flavor.
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For the finishing touch, add a dollop of sour cream, a sprinkle of shredded cheese, and a handful of fresh cilantro. These toppings will take your fajita bowl to the next level.
8.
Grab a fork and dig in! The combination of the tender steak, flavorful marinade, and fresh toppings will have your taste buds dancing with joy.
9.
Not a fan of steak? No problem! This recipe works just as well with chicken, shrimp, or even tofu. Customize it to your liking and enjoy the same delicious flavors.
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Thank you for joining us on this flavorful journey. We hope you enjoyed this jalapeño lime grilled steak fajita bowl as much as we do. Stay tuned for more mouth-watering recipes!