Jicama Mango Slaw With Citrus Dressing

1.

Welcome to the delicious world of Jicama Mango Slaw with Citrus Dressing! Get ready to tantalize your taste buds with this refreshing and healthy dish.

2.

First, let's gather our ingredients. You'll need jicama, mango, red cabbage, cilantro, and a variety of citrus fruits for the dressing. Don't forget your knife and cutting board!

3.

Start by peeling and julienning the jicama. This crunchy root vegetable adds a unique texture to the slaw and is packed with nutrients like fiber and vitamin C.

4.

Next, dice the ripe mango into bite-sized pieces. Its sweetness will balance out the tangy dressing and add a burst of tropical flavor.

5.

Thinly slice the red cabbage and chop up some fresh cilantro. These colorful additions will not only make the slaw look beautiful, but also provide a boost of antioxidants and flavor.

6.

Now it's time to make the citrus dressing. Squeeze the juice of a lemon, lime, and orange into a bowl. Add a splash of olive oil, a pinch of salt, and a dash of honey for a touch of sweetness.

7.

Toss the jicama, mango, red cabbage, and cilantro together in a large bowl. Drizzle the citrus dressing over the top and mix well to evenly coat all the ingredients.

8.

Let the slaw sit for a few minutes to allow the flavors to meld together. This will also soften the jicama slightly, making it easier to eat.

9.

Serve the Jicama Mango Slaw with Citrus Dressing as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal. Enjoy the refreshing and zesty flavors!

10.

Congratulations, you have successfully created a delicious and healthy Jicama Mango Slaw with Citrus Dressing. Share your creation with friends and family and spread the joy of this tasty dish!