Layered Taco Pie With Queso Fresco

1.

Welcome to the delicious world of Layered Taco Pie with Queso Fresco! Get ready to indulge in layers of flavor and texture in every bite.

2.

First, preheat your oven to 375°F. Then, gather your ingredients: ground beef, taco seasoning, tortilla chips, salsa, black beans, corn, and of course, Queso Fresco.

3.

In a skillet, cook the ground beef until browned. Add in the taco seasoning and stir until well combined.

4.

Next, in a 9-inch pie dish, layer the bottom with crushed tortilla chips. This will give the pie a crunchy base.

5.

Spread a layer of the ground beef mixture on top of the chips. Then, add a layer of salsa, followed by a layer of black beans and corn.

6.

Now, it's time for the star ingredient - Queso Fresco! Crumble it on top of the layers for a creamy and tangy addition.

7.

Repeat the layers until you reach the top of the dish, ending with a layer of Queso Fresco.

8.

Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.

9.

Once done, let it cool for a few minutes before slicing into wedges. Serve with your favorite toppings like avocado, sour cream, and cilantro.

10.

Get ready to impress your taste buds with this flavorful and easy-to-make Layered Taco Pie with Queso Fresco. Enjoy every bite and share the recipe with your friends and family!