Light And Crisp Apple Fennel Salad
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Meet the Light and Crisp Apple Fennel Salad
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A refreshing blend of crisp apples, crunchy fennel, and zesty lemon dressing.
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Step 1: Gather the ingredients - 2 apples, 1 fennel bulb, 1 lemon, 2 tablespoons olive oil, salt, and pepper.
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Step 2: Slice the apples and fennel into thin strips.
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Step 3: Squeeze the lemon juice over the apple and fennel slices to prevent browning.
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Step 4: In a small bowl, whisk together the olive oil, salt, and pepper to create the dressing.
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Step 5: Toss the apple and fennel slices with the dressing until well coated.
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Step 6: Let the salad marinate in the fridge for 10-15 minutes to allow the flavors to meld.
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Step 7: Serve the Light and Crisp Apple Fennel Salad as a refreshing side dish or a light lunch.
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Enjoy the delightful combination of flavors and textures in this simple yet satisfying salad.