Light And Flavorful Thai Green Curry With Chicken
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Delicious Thai Green Curry with Chicken
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Slide into a world of vibrant flavors with this Thai Green Curry, bursting with aromatic herbs and spices.
3.
Slide the chicken into the sizzling hot pan, as the aroma of lemongrass and galangal fills the air.
4.
Slide in the green curry paste, a combination of fiery green chilies, fragrant basil, and zesty lime leaves.
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Slide the coconut milk in, creating a creamy base that balances the spices and cools the heat.
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Slide in the colorful veggies, like crisp bell peppers, tender bamboo shoots, and crunchy snap peas.
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Slide the chicken back in, letting it soak up the flavors as it simmers in the fragrant green curry sauce.
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Slide a spoonful of fish sauce and a sprinkle of palm sugar, balancing the flavors with a hint of umami and sweetness.
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Slide the aromatic Thai basil leaves on top, adding a fresh and herbal note to the already tantalizing curry.
10.
Slide this light and flavorful Thai Green Curry onto your plate, serve it with steamed jasmine rice, and savor every delicious bite.