Light And Zesty Grilled Shrimp Salad
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Introducing Light and Zesty Grilled Shrimp Salad
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Step 1: Marinate shrimp in a tangy blend of lemon juice, garlic, and herbs.
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Step 2: Grill the shrimp until they turn pink and slightly charred.
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Step 3: Prepare a bed of fresh mixed greens and colorful vegetables.
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Step 4: Toss in cherry tomatoes, cucumber slices, and thinly sliced red onions.
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Step 5: Add a sprinkle of feta cheese for a creamy and salty touch.
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Step 6: Drizzle a homemade vinaigrette made with olive oil, lemon juice, and Dijon mustard.
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Step 7: Gently place the grilled shrimp on top of the salad.
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Step 8: Garnish with chopped fresh herbs like parsley or dill.
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Serve your Light and Zesty Grilled Shrimp Salad as a refreshing and protein-packed meal!