Light Seared Tuna Niçoise Salad
1.
Indulge in the flavors of the Mediterranean with our Light Seared Tuna Niçoise Salad.
2.
Fresh ingredients come together in this vibrant salad bursting with colors and textures.
3.
Start by searing a perfectly seasoned tuna steak to a succulent medium-rare.
4.
Arrange a bed of crisp lettuce, boiled eggs, blanched green beans, and vibrant cherry tomatoes.
5.
Gently place the seared tuna on top, adding a touch of elegance to the dish.
6.
Sprinkle briny olives and capers for a burst of flavor that complements the tuna.
7.
Drizzle a tangy Dijon vinaigrette over the salad, enhancing its freshness and brightness.
8.
Garnish with fragrant basil leaves and a sprinkle of flaky sea salt for an extra pop of taste.
9.
Take a moment to appreciate the artwork you've created before diving into this healthy masterpiece.
10.
Indulge in each delightful bite of this Light Seared Tuna Niçoise Salad, transporting your taste buds to the Mediterranean coast.