Lime And Saffron Aioli Over Grilled Fish

1.

Welcome to the mouth-watering world of Lime and Saffron Aioli over Grilled Fish. Get ready to tantalize your taste buds with this delicious dish.

2.

First, let's start with the star of the show - the grilled fish. Choose your favorite type of fish and season it with salt, pepper, and a squeeze of lime juice.

3.

Next, it's time to make the aioli. In a bowl, mix together mayonnaise, minced garlic, lime zest, and a pinch of saffron. This creamy sauce will take your fish to the next level.

4.

Fire up the grill and place the fish on it. Let it cook for a few minutes on each side until it's perfectly grilled and flaky.

5.

While the fish is cooking, prepare the aioli by adding a splash of lime juice and a pinch of salt to the mixture. Give it a good stir and taste to adjust the seasoning.

6.

Once the fish is done, take it off the grill and let it rest for a minute. This will allow the juices to redistribute and make the fish even more tender.

7.

Now it's time to assemble the dish. Place the grilled fish on a plate and generously drizzle the lime and saffron aioli over it. The vibrant colors and flavors will make your mouth water.

8.

For an extra burst of flavor, top the dish with some chopped fresh herbs like cilantro or parsley. This will add a refreshing touch to the dish.

9.

Serve the Lime and Saffron Aioli over Grilled Fish with your choice of sides like roasted vegetables or a fresh salad. This dish is perfect for a summer barbecue or a fancy dinner party.

10.

Get ready to impress your friends and family with this simple yet elegant dish. Lime and Saffron Aioli over Grilled Fish is a must-try for all seafood lovers. Enjoy!