Mastering The Art Of French Onion Soup
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Mastering the Art of French Onion Soup
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Slide on your apron and get ready to embark on a culinary adventure!
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Step 1: Gather the ingredients - onions, butter, beef broth, thyme, bay leaves, and Gruyere cheese.
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Step 2: Slice the onions thinly and cook them in melted butter until caramelized.
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Step 3: Add beef broth, thyme, and bay leaves to the caramelized onions and let it simmer for 30 minutes.
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Step 4: Toast slices of baguette and top them with grated Gruyere cheese.
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Step 5: Ladle the soup into oven-safe bowls and place the cheesy bread on top.
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Step 6: Broil the bowls in the oven until the cheese is melted and bubbly.
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Step 7: Carefully remove the bowls from the oven and let them cool slightly before serving.
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Voila! You've mastered the art of French Onion Soup. Bon appétit!