Mexican Brunch Casserole With Tortillas And Salsa
1.
Welcome to the ultimate Mexican brunch experience! Our casserole is packed with tortillas, salsa, and all your favorite flavors.
2.
Start by preheating your oven to 375°F.
3.
In a large skillet, cook 1 pound of ground beef until browned.
4.
Add in 1 diced onion, 1 diced bell pepper, and 1 minced garlic clove. Cook until vegetables are tender.
5.
Stir in 1 can of black beans, 1 cup of corn, and 1 cup of salsa.
6.
In a greased 9x13 inch baking dish, layer 6 torn tortillas on the bottom.
7.
Spread half of the beef mixture on top, followed by another layer of tortillas.
8.
Top with the remaining beef mixture and sprinkle with 1 cup of shredded cheese.
9.
Bake for 25 minutes, or until cheese is melted and bubbly.
10.
Garnish with chopped cilantro and serve with extra salsa on the side. Enjoy your delicious Mexican brunch casserole!