Welcome to the world of Mexican Chocolate Coconut Macaroons! Get ready to indulge in a delicious treat that will transport you to the sunny beaches of Mexico.
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First, let's gather our ingredients. You'll need shredded coconut, sweetened condensed milk, Mexican chocolate, vanilla extract, and egg whites.
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Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
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Next, melt the Mexican chocolate in a double boiler or in the microwave. Once melted, add it to the coconut mixture along with the vanilla extract. Mix until everything is evenly coated.
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In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture until fully incorporated.
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Using a spoon or cookie scoop, form the mixture into small mounds and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the macaroons are golden brown.
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While the macaroons are baking, melt some extra Mexican chocolate in a small saucepan. Once the macaroons are done, drizzle the melted chocolate over the top for an extra decadent touch.
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Let the macaroons cool for a few minutes before enjoying them. The combination of the chewy coconut and rich Mexican chocolate is sure to satisfy your sweet tooth.
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These macaroons are perfect for any occasion, whether it's a special celebration or just a mid-day snack. They also make a great gift for friends and family.
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So go ahead and take a bite of these Mexican Chocolate Coconut Macaroons and let the flavors transport you to a tropical paradise. Don't forget to share your experience with us!