Mexican Chocolate Coconut Macaroons

1.

Welcome to the world of Mexican Chocolate Coconut Macaroons! Get ready to indulge in a delicious treat that will transport you to the sunny beaches of Mexico.

2.

First, let's gather our ingredients. You'll need shredded coconut, sweetened condensed milk, Mexican chocolate, vanilla extract, and egg whites.

3.

Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.

4.

Next, melt the Mexican chocolate in a double boiler or in the microwave. Once melted, add it to the coconut mixture along with the vanilla extract. Mix until everything is evenly coated.

5.

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture until fully incorporated.

6.

Using a spoon or cookie scoop, form the mixture into small mounds and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the macaroons are golden brown.

7.

While the macaroons are baking, melt some extra Mexican chocolate in a small saucepan. Once the macaroons are done, drizzle the melted chocolate over the top for an extra decadent touch.

8.

Let the macaroons cool for a few minutes before enjoying them. The combination of the chewy coconut and rich Mexican chocolate is sure to satisfy your sweet tooth.

9.

These macaroons are perfect for any occasion, whether it's a special celebration or just a mid-day snack. They also make a great gift for friends and family.

10.

So go ahead and take a bite of these Mexican Chocolate Coconut Macaroons and let the flavors transport you to a tropical paradise. Don't forget to share your experience with us!