Mexican Chocolate Fudge Brownies

1.

Welcome to the world of Mexican Chocolate Fudge Brownies! Get ready to indulge in a rich and decadent treat that will satisfy your sweet tooth.

2.

First, gather all the ingredients: flour, sugar, butter, eggs, cocoa powder, Mexican chocolate, and vanilla extract. Don't forget the most important ingredient - love!

3.

Preheat your oven to 350°F and grease a square baking pan. In a large bowl, mix together the flour, sugar, and cocoa powder.

4.

In a separate bowl, melt the butter and Mexican chocolate together in the microwave. Stir in the eggs and vanilla extract until well combined.

5.

Slowly pour the wet mixture into the dry mixture and stir until a thick batter forms. Be careful not to overmix.

6.

Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7.

While the brownies are baking, make the fudge topping. In a saucepan, melt together more Mexican chocolate and butter until smooth and creamy.

8.

Once the brownies are done, let them cool for a few minutes before pouring the fudge topping over the top. Spread it evenly with a spatula.

9.

Let the brownies cool completely before cutting into squares. Serve with a scoop of vanilla ice cream for an extra indulgent treat.

10.

Congratulations, you have successfully created a batch of delicious Mexican Chocolate Fudge Brownies! Share them with your loved ones and enjoy the rich and unique flavors of this decadent dessert.