Mexican Hot Chocolate Affogato

1.

Introducing the Mexican Hot Chocolate Affogato

2.

Picture yourself savoring the rich and creamy combination of Mexican hot chocolate and velvety espresso.

3.

Indulge in the perfect balance of sweet and spicy flavors that will awaken your taste buds.

4.

Start by preparing a cup of traditional Mexican hot chocolate with cinnamon and a hint of chili powder.

5.

Allow the hot chocolate to cool slightly while you brew a shot of strong espresso.

6.

Pour the hot chocolate into a glass, leaving room for a generous scoop of vanilla ice cream.

7.

Gently place the scoop of ice cream into the glass, allowing it to float atop the warm chocolate.

8.

Slowly pour the freshly brewed espresso over the ice cream, creating a beautiful mix of hot and cold.

9.

Watch as the hot espresso melts the ice cream, creating a delightful blend of flavors and textures.

10.

Grab a spoon and dive into this heavenly creation, savoring each spoonful of the Mexican Hot Chocolate Affogato. Enjoy!