Mexican Hot Chocolate Pancakes

1.

Welcome to the delicious world of Mexican Hot Chocolate Pancakes! Get ready to indulge in a mouth-watering treat that will leave you craving for more.

2.

First, let's gather all the ingredients. You'll need flour, cocoa powder, sugar, baking powder, salt, milk, eggs, vanilla extract, and of course, Mexican chocolate.

3.

In a large bowl, mix together the dry ingredients. Then, in a separate bowl, whisk together the milk, eggs, and vanilla extract. Slowly pour the wet mixture into the dry mixture and stir until well combined.

4.

Now, it's time to add the star ingredient - Mexican chocolate! Grate it into the batter and mix until it's evenly distributed. This will give the pancakes a rich and unique flavor.

5.

Heat a non-stick pan over medium heat and lightly grease it with butter. Pour the batter onto the pan, using about 1/4 cup for each pancake. Cook for 2-3 minutes on each side, or until golden brown.

6.

While the pancakes are cooking, let's make the Mexican hot chocolate sauce. In a small saucepan, heat up some milk and add in chopped Mexican chocolate. Stir until the chocolate is melted and the sauce is smooth.

7.

Once the pancakes are done, stack them on a plate and drizzle the hot chocolate sauce on top. You can also add some whipped cream and a sprinkle of cinnamon for extra flavor.

8.

Take a bite and let the flavors explode in your mouth. The combination of the fluffy pancakes and the rich chocolate sauce will transport you to the streets of Mexico.

9.

These Mexican Hot Chocolate Pancakes are perfect for a cozy weekend breakfast or a special treat for your loved ones. They are sure to be a hit with everyone!

10.

So, what are you waiting for? Grab your apron and get ready to make these delicious pancakes. Your taste buds will thank you! Don't forget to share your creations with us using #MexicanHotChocolatePancakes. Enjoy!