Mexican Street Corn Casserole

1.

Welcome to the delicious world of Mexican Street Corn Casserole! Get ready to indulge in a mouth-watering blend of flavors and textures.

2.

First, gather all the ingredients: corn, bell peppers, onions, cheese, and spices. Don't forget the star of the show - juicy, grilled corn on the cob.

3.

Preheat your oven to 375°F. While it's heating up, cut the corn off the cob and mix it with the peppers and onions. This will be the base of your casserole.

4.

Next, add a generous amount of shredded cheese to the mixture. This will give your casserole a creamy and gooey texture that will make your taste buds dance.

5.

Now it's time to add some spice! Sprinkle in some chili powder, cumin, and paprika for a kick of flavor. Don't be afraid to add more if you like it extra spicy.

6.

Mix everything together and transfer it to a baking dish. Make sure to spread it out evenly for even cooking.

7.

Top it off with more shredded cheese and a sprinkle of cilantro for a burst of freshness. This will also add a pop of color to your casserole.

8.

Pop it in the oven for 25-30 minutes, or until the cheese is melted and bubbly. Your kitchen will be filled with the irresistible aroma of Mexican spices.

9.

Once it's done, let it cool for a few minutes before serving. Trust us, it's worth the wait.

10.

Grab a fork and dig in! Each bite is a perfect blend of sweet, savory, and spicy flavors. This Mexican Street Corn Casserole will be a hit at any gathering. Enjoy!