Welcome to the delicious world of Mexican Street Corn Chowder! Get ready to indulge in a creamy, flavorful soup that will transport you to the streets of Mexico.
2.
First, gather all the ingredients: corn, potatoes, onions, garlic, jalapenos, chicken broth, heavy cream, and of course, Mexican spices like cumin and chili powder.
3.
Start by sautéing the onions and garlic in a large pot. Once they are soft, add in the diced potatoes and jalapenos. Let them cook for a few minutes.
4.
Next, add in the corn and let it cook for a few more minutes. The key to this chowder is using fresh corn, so make sure to get the best quality you can find.
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Now it's time to add in the spices. Sprinkle in some cumin and chili powder, and let the flavors come together for a few minutes.
6.
Pour in the chicken broth and let the chowder simmer for about 20 minutes. This will allow all the ingredients to fully cook and the flavors to develop.
7.
Once the chowder is done simmering, it's time to add in the heavy cream. This will give the soup its creamy texture and balance out the spices.
8.
Let the chowder cook for a few more minutes, and then it's ready to serve! Ladle it into bowls and top with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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One bite of this Mexican Street Corn Chowder and you'll be transported to the bustling streets of Mexico, with the aroma of spices and the creamy goodness of the soup.
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So next time you're craving something hearty and full of flavor, give this Mexican Street Corn Chowder a try. Your taste buds will thank you!