Mexican Street Corn Dip With Bacon

1.

Welcome to the ultimate Mexican Street Corn Dip with Bacon! Get ready to indulge in a creamy, smoky, and savory dip that will leave you wanting more.

2.

First, gather all your ingredients: corn, bacon, cream cheese, sour cream, mayonnaise, lime juice, chili powder, garlic powder, and shredded cheese.

3.

Start by cooking the bacon until it's crispy. Then, remove it from the pan and let it cool before crumbling it into small pieces.

4.

In the same pan, add the corn and cook until it's slightly charred. This will give the dip that authentic street corn flavor.

5.

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lime juice, chili powder, and garlic powder. Mix until smooth and creamy.

6.

Next, add in the cooked corn and crumbled bacon. Mix everything together until the corn and bacon are evenly distributed.

7.

Transfer the dip into a baking dish and top it off with shredded cheese. Bake in the oven at 375°F for 15 minutes, or until the cheese is melted and bubbly.

8.

While the dip is baking, prepare your favorite dippers. Tortilla chips, crackers, or even veggies all make great options for this dip.

9.

Once the dip is done, take it out of the oven and let it cool for a few minutes. Then, dig in and enjoy the explosion of flavors in every bite.

10.

There you have it, the perfect Mexican Street Corn Dip with Bacon. Impress your friends and family with this delicious and easy-to-make dip at your next gathering. Buen provecho!