Mexican Street Corn Guacamole Dip

1.

Welcome to the ultimate party dip! Get ready to indulge in the delicious flavors of Mexican street corn and guacamole in one tasty dish.

2.

First, gather your ingredients: corn, avocados, lime, cilantro, jalapeno, cotija cheese, and mayo. Don't forget the tortilla chips for dipping!

3.

Start by grilling or roasting the corn until it's slightly charred. Then, cut the kernels off the cob and set aside.

4.

Next, mash together ripe avocados, lime juice, chopped cilantro, and diced jalapeno for a creamy and spicy guacamole base.

5.

Mix in the grilled corn and crumbled cotija cheese for a burst of flavor and texture. Don't be shy with the cheese, it adds a salty kick.

6.

For the final touch, add a dollop of mayo to give the dip a smooth and creamy consistency. Trust us, it's the secret ingredient.

7.

Serve the dip in a bowl or spread it on a platter for a more dramatic presentation. Either way, it's sure to be a crowd-pleaser.

8.

Don't be surprised if your guests ask for the recipe. It's that good. But don't worry, your secret is safe with us.

9.

Pair this dip with your favorite Mexican dishes or enjoy it as a standalone snack. It's versatile and delicious in every way.

10.

So go ahead, take a dip and savor the flavors of Mexico in every bite. This Mexican street corn guacamole dip will be the star of your next party.