Mexican Street Corn Off The Cob With Crema

1.

Welcome to the delicious world of Mexican street corn off the cob with crema! Get ready to tantalize your taste buds with this mouth-watering dish.

2.

First, gather all the ingredients: fresh corn, crema, cotija cheese, chili powder, lime, and cilantro. Don't forget to preheat your grill to medium-high heat.

3.

Husk the corn and place it on the grill. Cook for about 10 minutes, turning occasionally, until the corn is slightly charred and tender.

4.

While the corn is grilling, mix together the crema, crumbled cotija cheese, and a sprinkle of chili powder in a small bowl.

5.

Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a sharp knife, carefully cut the kernels off the cob.

6.

Place the corn kernels in a serving bowl and drizzle the crema mixture on top. Squeeze fresh lime juice over the corn and sprinkle with chopped cilantro.

7.

Mix everything together until the corn is evenly coated with the crema and cheese. The combination of flavors will make your taste buds dance!

8.

Now it's time to dig in and enjoy this delicious Mexican street corn off the cob with crema. The creamy, tangy, and slightly spicy flavors will leave you wanting more.

9.

This dish is perfect for a summer BBQ or as a side dish for any Mexican-inspired meal. Your friends and family will be impressed by your culinary skills.

10.

So next time you're craving something flavorful and unique, try making Mexican street corn off the cob with crema. Your taste buds will thank you!