Welcome to the delicious world of Mexican Street Corn Pasta with Cotija Cheese. Get ready to tantalize your taste buds with this mouth-watering dish.
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First, cook the pasta according to package instructions. While it's cooking, prepare the corn by grilling it until it's slightly charred. Then, cut the kernels off the cob.
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In a separate pan, sauté garlic and onions until fragrant. Add in the corn and cook for a few minutes. Then, add in some chili powder, cumin, and paprika for a spicy kick.
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Next, add in some heavy cream and let it simmer for a few minutes. This will create a creamy and flavorful sauce for the pasta.
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Once the pasta is cooked, drain it and add it to the pan with the corn and sauce. Mix everything together until the pasta is coated in the delicious sauce.
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Now, it's time to add in the star of the dish - Cotija cheese. This crumbly and salty cheese will add the perfect finishing touch to the pasta.
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Garnish with some chopped cilantro and a squeeze of lime for a burst of freshness. Your Mexican Street Corn Pasta with Cotija Cheese is now ready to be served.
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The combination of the creamy sauce, spicy corn, and salty cheese will leave your taste buds dancing with joy. This dish is perfect for a quick and easy weeknight dinner.
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But don't just take our word for it, try it out for yourself and see why this dish has become a fan favorite in Mexican cuisine.
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Thank you for joining us on this flavorful journey. We hope you enjoyed this web story and will give Mexican Street Corn Pasta with Cotija Cheese a try in your own kitchen. Buen provecho!