Mexican Street Corn Pasta With Cotija Cheese

1.

Welcome to the delicious world of Mexican Street Corn Pasta with Cotija Cheese. Get ready to tantalize your taste buds with this mouth-watering dish.

2.

First, cook the pasta according to package instructions. While it's cooking, prepare the corn by grilling it until it's slightly charred. Then, cut the kernels off the cob.

3.

In a separate pan, sauté garlic and onions until fragrant. Add in the corn and cook for a few minutes. Then, add in some chili powder, cumin, and paprika for a spicy kick.

4.

Next, add in some heavy cream and let it simmer for a few minutes. This will create a creamy and flavorful sauce for the pasta.

5.

Once the pasta is cooked, drain it and add it to the pan with the corn and sauce. Mix everything together until the pasta is coated in the delicious sauce.

6.

Now, it's time to add in the star of the dish - Cotija cheese. This crumbly and salty cheese will add the perfect finishing touch to the pasta.

7.

Garnish with some chopped cilantro and a squeeze of lime for a burst of freshness. Your Mexican Street Corn Pasta with Cotija Cheese is now ready to be served.

8.

The combination of the creamy sauce, spicy corn, and salty cheese will leave your taste buds dancing with joy. This dish is perfect for a quick and easy weeknight dinner.

9.

But don't just take our word for it, try it out for yourself and see why this dish has become a fan favorite in Mexican cuisine.

10.

Thank you for joining us on this flavorful journey. We hope you enjoyed this web story and will give Mexican Street Corn Pasta with Cotija Cheese a try in your own kitchen. Buen provecho!