Mexican Street Corn Potato Skins

1.

Welcome to the delicious world of Mexican Street Corn Potato Skins! Get ready to indulge in a mouth-watering fusion of flavors.

2.

First, preheat your oven to 400°F. Then, bake your potatoes for 45 minutes until they are tender. Let them cool before slicing them in half.

3.

Next, mix together mayonnaise, sour cream, lime juice, and chili powder in a bowl. Spread this mixture on top of the potato skins.

4.

Sprinkle shredded cheese on top of the potato skins and place them back in the oven for 10 minutes until the cheese is melted and bubbly.

5.

While the potato skins are baking, prepare the corn topping. In a pan, cook corn kernels with butter, garlic, and chili powder until they are slightly charred.

6.

Once the potato skins are done, top them with the corn mixture and sprinkle crumbled cotija cheese on top.

7.

For an extra kick of flavor, add some chopped cilantro and a squeeze of lime juice on top of the potato skins.

8.

Now it's time to dig in! Take a bite of the crispy potato skin, creamy cheese, and flavorful corn for a burst of deliciousness in every bite.

9.

These Mexican Street Corn Potato Skins are perfect for a party appetizer or a tasty snack. Your taste buds will thank you!

10.

So next time you're craving something savory and unique, try out this easy and delicious recipe for Mexican Street Corn Potato Skins. Buen provecho!